Personal health, sustainability, and enhanced sensorial experiences are the biggest consumer themes that will shape the sector in the country. By Vikram Vangale, Business Development Director, Taste, Indian subcontinent, Kerry.
Consumer behaviour has changed significantly in recent years and con...
Peer-reviewed testing of mānuka honey samples and mānuka trees (Leptospermum scoparium) found that New Zealand varieties have a distinct genetic makeup to plants and honey from other regions
New scientific research solidifies the unique identity of New Zealand mānuka honey, highlighting its d...
It reflects Pacific Harvest's strong commitment to ethical and sustainable practices, while also contributing to the growth of a thriving seaweed industry in New Zealand
Pacific Harvest, a New Zealand-based company that produces minimally processed and ethically harvested seaweed products, has r...
This move is expected to expand the company's distribution network and contribute to the growth of the Indonesian economy
Singapore-based Apical, a leading vegetable oils processor with an expanding global footprint, has announced that it has invested $1 billion in Dumai, Ria...
This launch aims to encourage everyone to adopt a healthier lifestyle through optimised circulation as a means to address rising wellness trends
Korea Ginseng Corp. US (KGCUS) aka JungKwanJang launched their global representative ginseng product EVERYTIME in a new grapefruit flavour, promoted ...
The increase in export prices has led to a continuous rise in domestic pepper prices
The Ministry of Agriculture and Rural Development reported that Vietnam exported 35,000 tonnes of pepper worth $143 million during the period under consideration. This represents a decrease of 12.3 per cent in q...
The Millennial Salmon Project aims to create the world’s most sustainable farmed salmon using novel ingredients with a low carbon footprint and a focus on the circular economy
Corbion, the global market leader in algae-based ingredients, announced preliminary results of a new study from the Mi...
This project is part of an overall $16 million upgrade to the facility to be completed this year which will transform the pilot plant into Australia’s leading physical containment level 2 (PC2) large-scale food-grade research translation facility
A $3.9 million project will complete the transf...
The liquid-based colours are created from edible, non-GMO fruit and vegetables and are suitable for vegan, kosher, and halal diets
GNT has launched a new range of plant-based EXBERRY® concentrates that enable manufacturers to achieve clean-label brown shades in low-pH soft drinks.
EXBER...
The manufacturing partnership will be the first commercial, large-scale production of Superbrewed Food’s Postbiotic Protein ingredient that is non-GMO and animal- and allergen-free
Superbrewed Food, a provider of high-quality, sustainable nutrition products, announced its partnership with Dö...
New Culture's animal-free casein offers all the taste, texture, and functionality consumers expect from conventional dairy
The world's first casein protein made without any animal inputs has been determined safe for consumption. New Culture, the animal-free dairy company, has self-affirmed ...
With over 60 beekeepers and companies involved in beekeeping and honey production
The first edition of the Al Wathba Honey Festival, one of the events associated with the Sheikh Mansour bin Zayed Agricultural Excellence Award in its second edition, concluded after a 14-day run at the Award Pavil...
Isomalt is the only sugar replacer derived from sugar beet
The Year of the Dragon is upon us, and this Lunar New Year is set to be another year filled with joy, celebration and cherished reunions with family and loved ones. Around 2 billion people globally celebrate the Lunar New Year, with a su...
The Company will work closely with the Sajo Group to ensure a smooth transition for all stakeholders
Ingredion Incorporated, a leading global provider of ingredient solutions to the food and beverage industry, announced that it has completed the sale of its business in South Korea to an affiliat...
The new sauce imparts a rich colour without a single chemical, preservative or artificial seasoning
Kikkoman is launching a dark soy sauce crafted exclusively for the Indian market.
In a sign of its commitment to Indian consumers, Kikkoman of Japan has spent four years creating...
Avansya has quantified the sweetener’s environmental benefits through consecutive, third-party-verified life cycle assessments
Avansya, the joint venture between Cargill and dsm-firmenich, announced that the EverSweet® stevia sweetener has received a positive safety opinion fro...
The new F&B Solutions platform consolidates ofi’s current category solutions capabilities and innovation infrastructure to support a diverse range of customer requirements better
Leading provider of naturally good food and beverage ingredients, ofi, announces the next phase of its ...
New 7-figure joint development agreement will overcome agricultural supply chain constraints and make key ingredients more accessible
Ayana Bio, the plant cell technology company dedicated to creating sustainable bioactive for consumer products, announced a seven-figure joint development agreeme...
